Pesto sauce

Salads
Written By Nancy Goh
pesto

Pesto sauce

PREP: 10 minutes

Photo credit: The Clean Eating Couple

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Ingredients

  • 1 cup raw pistachios (you can also use walnuts or pine nuts)

  • grated zest and juice of 1 lemon

  • 1 cup packed fresh cilantro leaves

  • 1 cup packed fresh mint leaves

  • 4 garlic cloves

  • 1/2 cup olive oil

  • 1 tbsp honey

Instructions

Add all ingredients to a blender and blend until smooth.

Kitchen tools.

Nutribullet ninja blender

Adapted from.

Healthier Together by Liz Moody

Nancy Goh
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